Daily Seasonal Additions Menu

What’s new for September 20th 2017

Looks like summer has come back for a little visit. No time like the present to enjoy our pumpkin filled courtyard while the weather is still cooperating.

Have a great day and eat well!

 

Click here to visit our regular menu and view our full selection. 

* = Vegetarian
** = Vegan
+ = Gluten Free

HOMEMADE SOUPS

~ Gazpacho**+
~ Tomato Apple Bisque*
~ Black Bean with Sweet Corn**+
~ Creamy Wild Mushroom*

GRAB AND GO SANDWICHES (pre-made)

~ Corned Beef Special Melt n rye (7.95)

SALMON DU JOUR

~ Blackened  Salmon (try this on a Caesar Salad)

CHICKEN DU JOUR

~ Sesame BBQ Chicken

SEASONAL ENTREES

~ Turkey Meatloaf
~ Honey Roasted Chicken
~ BBQ Pulled Chicken (tastes great on a Brioche bun with Melted Provolone)
~ Ernesto’s Soft Shell Crabs
~ Ernesto’s Crab Cakes
~ Southern Fried Tilapia
~ Parmesan Crusted Cod
~ Salmon Burgers
~ Eggplant Parmesan*
~ Meatballs in Marinara (try this as a sandwich with melted Provolone, YUM!!)

SEASONAL SIDES AND SALADS

~ Grilled Corn Salad**+
~ Sauteed Broccoli with Garlic**+
~ Shrimp Salad
~ Creamy Mashed Potatoes*
~ Macaroni Salad*
~ Shallot Roasted Beets**
~ Basmati Rice Salad*+
~ Sauteed Spinach Medley**+
~ Mediterranean Orzo Salad*

SEASONAL SAUCES AND SPREADS

All made on the premises:
~ Homemade Lemon Pepper Horseradish Sauce (a tasty accompaniment to all of our Seafood)
~ Homemade Cucumber Dill Yogurt sauce (try this with our Black Bean Burgers)
~ Homemade Tartar Sauce (goes great with all of our Seafood)
~ Homemade Cocktail Sauce
~ Hot Pepper Relish – a wee kick. Try it on a Tuna Salad or Egg Salad Sandwich.
~ Homemade Hummus
~ Herb Horseradish Mayo (a great substitute for plain Mayo if you want a little kick)
~ Pesto Mayo (try this on a Chicken or Turkey Sandwich)
~ Ernesto’s Famous Cranberry Chutney (a tasty addition to ham or turkey. Try it on a grilled cheese – YUMMY!)

Don’t forget to check out our Regular Menu featuring our popular Specialty Sandwiches, Hoagies, Salads and Entrées, as well as our breakfast menu »