Daily Seasonal Additions Menu

What’s new for October 20th 2017

Harry Potter Day is almost upon us and we are ready!! Be sure to stop in see what exciting things we have to offer this year.

Have a great weekend and eat well!

Click here to visit our regular menu and view our full selection. 

* = Vegetarian
** = Vegan
+ = Gluten Free

HOMEMADE SOUPS

~ Butternut Squash*
~ Mushroom Barley **
~ Vegetable Lentil**+
~ Split Pea **+

GRAB AND GO SANDWICHES (pre-made)

 

SALMON DU JOUR

~ Herb Grilled Salmon

CHICKEN DU JOUR

~ Southern Fried Chicken

SEASONAL ENTREES

~ Sesame BBQ Swordfish
~ Vegetable Lasagna
~ Ernesto’s Crab Cakes
~ Southern Fried Tilapia
~ Italian Sausage & Peppers
~ Parmesan Crusted Cod
~ Brown Rice Paella
~ Turkey Meatloaf
~ Fruit Salad**+

SEASONAL SIDES AND SALADS

~ Basmati Rice Salad**
~ Macaroni Salad*
~ Golden Quinoa Salad**
~ Shallot Roasted Beets**+
~ Mediterranean Orzo Salad*
~ Curried Cauliflower**
~ Balsamic Roasted Brussels Sprouts**
~ Shrimp Salad
~ Creamy Mashed Potatoes

SEASONAL SAUCES AND SPREADS

All made on the premises:
~ Homemade Lemon Pepper Horseradish Sauce (a tasty accompaniment to all of our Seafood)
~ Homemade Cucumber Dill Yogurt sauce (try this with our Black Bean Burgers)
~ Homemade Tartar Sauce (goes great with all of our Seafood)
~ Homemade Cocktail Sauce
~ Hot Pepper Relish – a wee kick. Try it on a Tuna Salad or Egg Salad Sandwich.
~ Homemade Hummus
~ Herb Horseradish Mayo (a great substitute for plain Mayo if you want a little kick)
~ Pesto Mayo (try this on a Chicken or Turkey Sandwich)
~ Ernesto’s Famous Cranberry Chutney (a tasty addition to ham or turkey. Try it on a grilled cheese – YUMMY!)

Don’t forget to check out our Regular Menu featuring our popular Specialty Sandwiches, Hoagies, Salads and Entrées, as well as our breakfast menu »