Daily Seasonal Additions Menu

What’s new for November 24th 2017

Everyone loves the holidays, but after a long day of cooking, who wants to have to cook all over again?  Let us do it for you!  Come on in and grab some of our sides and entrees and have yourself a relaxing post-Thanksgiving day.

 

Click here to visit our regular menu and view our full selection. 

* = Vegetarian
** = Vegan
+ = Gluten Free

HOMEMADE SOUPS

~ Butternut Squash*
~  Vegetable Lentil**+
~ Black Bean with Sweet Corn**+

GRAB AND GO SANDWICHES (pre-made)

~  Ham and Swiss Melt with Dijon on Ciabatta ($7.75)

SALMON DU JOUR

~  Sesame BBQ Sallmon

CHICKEN DU JOUR

~ Southern Fried Chicken

SEASONAL ENTREES

~ Boneless BBQ Chicken with Provolone and Caramelized Onions
~ Ernesto’s Crab Cakes
~ Parmesan Crusted Cod
~ Green Bean Casserole*
~ Southern Fried Tilapia
~ Salmon Burgers

SEASONAL SIDES AND SALADS

~ Maple Roasted Yams and Sweet Potatoes**
~ Balsamic Roasted Brussels Sprouts**
~ Shrimp Salad+
~ Mediterranean Orzo Salad*
~ Sauteed Broccoli and Garlic**+
~ Grilled Corn Salad**+
~ Macaroni Salad*
~ Shallot Roasted Beets**
~ Salmon Salad with French Green Beans
~ Golden Quinoa Salad**+

 

SEASONAL SAUCES AND SPREADS

All made on the premises:
~ Homemade Lemon Pepper Horseradish Sauce (a tasty accompaniment to all of our Seafood)
~ Homemade Cucumber Dill Yogurt sauce (try this with our Black Bean Burgers)
~ Homemade Tartar Sauce (goes great with all of our Seafood)
~ Homemade Cocktail Sauce
~ Hot Pepper Relish – a wee kick. Try it on a Tuna Salad or Egg Salad Sandwich.
~ Homemade Hummus
~ Herb Horseradish Mayo (a great substitute for plain Mayo if you want a little kick)
~ Pesto Mayo (try this on a Chicken or Turkey Sandwich)
~ Ernesto’s Famous Cranberry Chutney (a tasty addition to ham or turkey. Try it on a grilled cheese – YUMMY!)

Don’t forget to check out our Regular Menu featuring our popular Specialty Sandwiches, Hoagies, Salads and Entrées, as well as our breakfast menu »