Our special brew from The Chestnut Hill Coffee Company
Two farm fresh eggs and your choice of cheese on a kaiser roll. Add $1.00 for a croissant. Add $1.00 for a bagel. Add 50¢ for bacon. Add $1.00 for ham.
Open-faced with Cream Cheese, Avocado, Tomato
Two eggs any style with Baker Street toast and bacon
Made with 3 farm-fresh eggs and served with Baker Street toast. Choose 3 ingredients. If we have it, we’ll make it!
plain – $1.50; with Cream Cheese – $2.00; with flavored Cream Cheese – $2.50; with sliced Smoked Salmon – $7.95
Add granola for 75¢
A selection of Muffins, Cakes, Brownies and Cookies and Croissants offered daily.
Our own roasted turkey breast with Swiss cheese, cranberry chutney & lettuce on black bread.
Our homemade Shrimp Salad with celery, onions and herbs topped with lettuce and tomato and served on a fresh brioche bun.
Sliced roast beef freshly roasted “in house” & our herb-horseradish mayo with tomato & red onion on a Kaiser Roll.
Maple Ham & Brie cheese with thinly sliced green apple & honey mustard on black bread.
A grilled chicken filet topped with homemade BBQ sauce, caramelized onion and Pepper Jack cheese melted on top. Served on a Kaiser Roll.
Dill Havarti cheese, cucumber, tomato, & sprouts on black bread with mayonnaise.
Sliced Turkey freshly roasted “in-house” on Multi Grain toast with fresh mozzarella, tomato & pesto mayonnaise.
Our Albacore Tuna salad with thinly sliced apple & New York Cheddar on Jewish rye bread.
Avocado, Brie cheese, & sprouts with honey mustard on black bread.
Ernie’s fresh crabcake served on a Kaiser roll with lettuce, tomato, and homemade tartar sauce.
Baby spinach, goat cheese, marinated roasted red peppers, caramelized carrots and onions, and bacon in a veggie wrap with Balsamic drizzle.
Our own roasted turkey breast & smoked Gouda with sprouts, roasted red peppers & mayo on a whole-wheat pita.
Cucumber, tomato, red onion, sprouts & our homemade hummus on whole-wheat pita.
Served on your choice of Kaiser Roll, Bagel, Brioche Bun, Pita, Rye, Whole Grain, White or Black Bread, Baguette or Wrap.
Our in-house roasted turkey breast.
fresh roasted in-house
Made to order with the finest quality meats and cheeses. The lettuce, tomato, and onion are fresh from Top of the Hill Farm Market. Our rolls are delivered from a local bakery each morning. Prices include lettuce, tomato, onion and cheese. All other additions are an additional charge.
Chunks of chicken breast cooked in white wine and herbs then lightly tossed with mayonnaise, carrots, celery and onion.
Romaine tossed with fresh parmesan cheese, Caesar dressing and topped with homemade croutons.
Made with farm fresh eggs, herbs and mayo.
Wild caught shrimp with celery, onions and herbs tossed in a light citrus mayonnaise.
Chunk white Albacore Tuna blended with red onion, celery, mayonnaise and herbs.
Chunks of Red Bliss Potatoes tossed with our own herb mayonnaise.
Shredded red and green cabbage and carrots tossed with our special dressing.
Baby spinach tossed with marinated roasted red peppers, Goat cheese, bacon, caramelized carrots and onions served with our Balsamic Vinaigrette.
Romaine tossed with fresh parmesan cheese and Caesar dressing.
Fresh mixed greens with your choice of tomato, cucumber, bell pepper, onion, carrots, broccoli and hard boiled egg.
Salad Extras: Grilled Chicken $3.00, Grilled Salmon $6.50, Bacon $1.50, Tuna Salad $2.75, Chicken Salad $3.75
Orzo with feta cheese, arugula, veggies and tomato dressed with a lemon and arugula pesto.
Golden quinoa with a selection of seasonal vegetables dressed in olive oil and fresh lemon juice.
Grilled corn with diced peppers, jalapeño, and onion tossed with a light lime dressing.
Fresh spinach sautéed with oyster mushrooms, garlic and roasted red peppers.
Fresh Scottish Salmon with mango, apple and fresh greens tossed in a citrus mayonnaise.
Lentils, apples and onion sautéed in curry and mixed with arugula and lemon juice.
Chunks of cucumber, tomato, red onion, kalamata olives and feta cheese in a light vinaigrette.
Macaroni and diced raw vegetables lightly tossed in mayonnaise.
Jicama (a crisp and slightly sweet root vegetable) with mango, blueberries and cilantro dressed in fresh lemon juice and olive oil and dried pepper flakes.
Field greens mixed with fresh mozzarella, Heirloom tomatoes and grilled asparagus tossed in a pesto olive oil.
Made with green beans, red onion, radicchio, fresh mozzarella, baby spinach and a maple Dijon dressing.
Made with white rice, red onion, julienned carrots, bell peppers and tossed in a red wine vinaigrette.
Fresh beets sautéed in balsamic vinegar then roasted in the oven.
Brussels sprouts roasted in balsamic vinegar then roasted in the oven.
Made with Yukon Golds and Chipotle Peppers for a little kick. Also available: Garlic Mashed Potatoes, Horseradish Mashed Potatoes or Plain Mashed Potatoes.
Pre-baked and then sautéed in olive oil with onions and peppers.
Sautéed in sesame oil with onion and peppers and then oven roasted for maximum flavor.
Fresh spinach sautéed with oyster mushrooms, garlic, and roasted red peppers.
Pan seared in olive oil with garlic and dried hot peppers.
White rice with diced fresh vegetables.
Fresh chicken breast, leg and thigh grilled or baked daily using a variety of tasty recipes.
Fresh Scottish Salmon filets prepared with a variety of flavorful seasonings.
With leeks, tomato, roasted red peppers garlic butter and fresh herbs.
Made with a light coating of Panko breadcrumbs and cornmeal, quickly pan fried for a crispy coating and then baked for a delicate center.
Ernesto’s Crabcakes – lightly panfried and made with lump crabmeat, peppers and scallions with a light coating of Panko breadcrumbs.
Mixed with shrimp, chicken, kielbasa and tomatoes.
Made with fresh ground lamb, ground beef, diced carrots, peas, onions and topped with a layer of mashed potatoes.
Made with sautéed Portobello mushrooms, scallions, mixed peppers in a soy ginger marinade.
Made with fresh ground turkey, breadcrumbs and egg and topped with a tomato based sauce.
Made with braised Mexican spiced flank steak, Ricotta and Pepper Jack Cheese.
With sautéed Italian Sausage, onions, peppers, homemade marinara sauce, white wine and fresh basil.
Made with layers of fresh vegetables and ricotta cheese.
With fresh seasonal vegetables and a flakey homemade crust.
Vegetarian and gluten free made with sweey potatoes, red quinoa, portobello mushrooms, lentils, black beans and Mexican spices.
Fresh mozzarella, tomato sauce and baby spinach.
Phone: (215) 248-6009
Fax: (215) 247-2685
Address: 184 E. Evergeen Avenue
Philadelphia, PA 19118
(behind Wells Fargo Bank)
We deliver to Chestnut Hill, Wyndmoor & Erdenheim between 11am and 3pm on Monday through Saturday.